Blast Freezer
Key Features:
- Ultra-Low Temperature Freezing – Rapidly freezes food at temperatures between -40°C to -60°C, ensuring product integrity.
- Preserves Cellular Structure – Forms micro-sized ice crystals to maintain color, texture, flavor, and nutritional value.
- Plug and Play Design – No complex installation required; simply connect to power and start freezing.
- Rapid Heat Extraction – Efficient airflow system removes heat within minutes for faster freezing cycles.
- Energy Efficient – Equipped with built-in technology that reduces energy consumption by up to 30%.
- Compact and Mobile – Easy to relocate with caster wheels, making it ideal for flexible production setups.
- Premium Product Quality – Ensures top-tier food preservation for high-end food processors and producers.
Description
The Blast Freezer is a plug‑and‑play, ultra‑low‑temperature cabinet engineered for processors who refuse to compromise on quality. Operating between ‑40 °C and ‑60 °C, the unit sweeps heat out of food in minutes, forming micro‑size ice crystals that preserve cellular structure, color, flavor, and nutritional value. Just wheel it in, connect power, and start freezing—no complex installation or refrigerant charging required. With built‑in energy‑saving technology that trims consumption by up to 30 %, the Cells‑Intact Blast Freezer delivers premium product, faster turnaround, and lower utility bills.
| Product No. | Size (mm) | Length of Board | Horsepower | Voltage | Freeze Volume (Per 5hrs.) |
|---|---|---|---|---|---|
| FB-120 | 2500*1020*2000 | 1200mm | 5HP | 220V/60Hz | 200KG |
| FB-120A | 3380*1115*2275 | 1200mm | 7.5HP | 220V/60Hz | 350KG |
| FB-180 | 3980*1200*2235 | 1800mm | 10HP | 220V/60Hz | 510KG |
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